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Our Industry Experienced Technical Consultants Are Available For Any Alcoholic Beverage Profile
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OIS&Associates LLC, Coral Gables, FL USA is the Exclusive International Distributors and Sales Team of the technology, Infusion Spiral® for The Barrel Mill in Central Minnesota. Over the past decade, we have been dedicated to cater the promise of sales around the globe. This cooperage is a company that produces a unique, patented spiral design for aging and fermenting alcoholic beverages. Adding Color, Aroma, Taste and Balance to any beverage without the hassle of importation or refurbishing of new barrels-which can be costly as well as a storage compromise. The helical design results in a smarter, faster more efficient way to give new barrel quality wood attributes to Wine, Beer, Spirits and Cider – all at a reduced cost and timeframe.
Spiral cuts are made from different staves of wood and precision and consistency of convection oven toasting is applied. This creates a product that delivers, arguably, the most barrel-like results of any wood adjunct on the market. The key is the spiral’s dual grain exposure of woods cross grain and parallel grain. It speeds submersion and extraction of flavor and aroma compounds into liquid. In a matter of weeks or minimal months, you get refined, integrated new wood impact for your beverage.
It is imperative to mention that TIS® is constructed with the highest quality oak or any other desired specific woods from Northern America, France and exotics are selected from exceptional areas around the globe that contribute to the unique character of TIS®.
Our Infusion Spirals® are considered a sustainable/green product and competitive for today’s market. Traditionally, from one 50 year oak tree only 4 to 5 225 Liter barrels can be produced. That same tree, with TIS® *over 250 sets can be produced. That is 250 sets with 6 spirals in each. (*)We confirm that one set can treat -at 100% contact- 225 liters, but most producers will gain a positive result with just one spiral insert per 500-1000 Liters - Equating to over thousands of barrels produced without a larger contribution to carbon footprint from the cooperage.
“The Infusion spiral is such a unique product to add woods notes to your brew of any type. I continue to see the impeccable results in the market and the products produced with this technology."
Mr. Luis Fernando Zambrano
-Former SAB Miller/ABInBev Master Brewer, Bogota, Colombia.“OIS&Associates has always offered the most respectful technical and friendly support for my craft in the Wine Industry. They continue to create rapport for their business and ours."
Mr. Mariano Di Paola
- Winemaker Rutini & La Rural, Mendoza, Argentina."In my experience I have trialed the Infusion Spirals for my Rum production and found that not only is the speed of extraction a great attribute, but the amount of woods that are offered is incomparable to other alternatives. I recommend using the exotic woods such as Amburana and Sugar Maple for innovation.“
Mr. Dick Barba
- Former Master Blender